Cranberry (Norfolk Punch, Fructus Benedictus)

Cranberry (Norfolk Punch, Fructus Benedictus)

(Vaccinium oxycoccus)

Description

An evergreen dwarf shrub or trailing vine, low creeping up to 2 metres long and 20centimetres high. They have slender wiry stems, small evergreen leaves and dark pink flowers.

Properties and Uses

Cranberry has long been used to promote unriary tract health as it is rich in vitamins C and E. Often referred to as a "superfood", the nutrients in cranberry are said to promote improved immune function.

 

HistoryCranberry

Cranberries were historically used by native American Indians as a treatment for bladder and kidney diseases. Early New England sailors are said to have eaten cranberries to prevent scurvy.



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Herbal Fusions registered in England 8581706. Registered address : 2 New Terrace, Byfield, Daventry, Northants, NN11 6UY

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